Description
Rich, nutritious, and refreshingly cool—these homemade frozen dog treats combine the superfood power of organ meat with probiotics and natural sweetness. Perfect for hot days and picky pups!
Prep Time: 10 minutes | Freezing Time: 4 hours | Total Time: 4 hours 10 minutes | Makes: 12-16 treats
Ingredients
- 8 oz lamb tongue, thoroughly cooked and diced (nutrient-dense superfood for dogs)
- 1/2 cup low-sodium beef or chicken broth (never use regular broth—too much salt)
- 1/4 cup plain Greek yogurt (packed with probiotics for gut health)
- 1/4 cup peas, cooked and mashed (completely safe for dogs and full of vitamins)
Instructions
- Start with thoroughly cooked, cooled lamb tongue—this step is crucial for safety and texture, so don’t rush it.
- Dice the lamb tongue into blender-friendly chunks and add to your blender with the low-sodium broth first (helps everything blend smoothly).
- Add the plain Greek yogurt gradually while blending—too much at once makes it too thick and chunky.
- Drop in those cooked, mashed peas and blend until completely smooth and creamy, about 2-3 minutes.
- Pour the mixture into ice cube trays or silicone molds—silicone makes removal so much easier, trust me on this one.
- Freeze for at least 4 hours or until completely solid—patience is key for the perfect frozen texture.
- Pop out the treats and watch your pup go absolutely crazy with excitement (if they can wait for you to serve them).
Notes:
- Always ensure lamb tongue is thoroughly cooked before using—food safety comes first
- These can get messy as they melt, so serve outside or on a towel
- Start with smaller portions if your dog hasn’t had organ meat before
- The texture should be smooth and creamy when blended properly
Storage Tips:
- Keep frozen in airtight containers for up to 2 months
- Portion into weekly bags for easy access
- Don’t leave out to thaw—serve frozen for best texture and safety
- Label containers with the date so you know when to use them up
What Makes This Recipe Special:
These frozen treats provide complete nutrition with organ meat protein for muscle health, probiotics for digestive support, and natural vitamins from peas. Lamb tongue is incredibly nutrient-dense, offering iron, zinc, and B-vitamins that many commercial treats lack. The frozen format makes them perfect for hot weather while keeping dogs mentally stimulated as they work to enjoy their treat.
Mix It Up (Dog-Safe Variations):
Joint Support Version: Add a pinch of turmeric for natural anti-inflammatory benefits (great for active or senior dogs)
Sweet Potato Swap: Replace peas with cooked, mashed sweet potato for dogs who need extra fiber and beta-carotene
Extra Protein Boost: Add a tablespoon of cooked, unseasoned ground turkey for even more muscle-building protein
Sensitive Stomach Version: Reduce lamb tongue by half and increase Greek yogurt for dogs with delicate digestive systems