Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh chicken vegetable soup with carrots, green peas, and herbs in a white bowl, perfect for healthy homemade pet food recipes at Waggy Chef.

Frozen Chicken Broth Cubes


Description

Hydrating frozen treats that combine savory chicken broth with nutritious vegetables—your pup will think you discovered the secret to making soup into the perfect popsicle!

Prep Time: 15 minutes | Cook Time: 20 minutes | Freeze Time: 4-6 hours | Total Time: 5+ hours | Makes: 24-30 cubesFresh chicken vegetable soup with carrots, green peas, and herbs in a white bowl, perfect for healthy homemade pet food recipes at Waggy Chef.


Ingredients

Scale
  • 8 cups low-sodium chicken broth (check labels carefully for sodium content)
  • 1 cup diced carrots (cut into small, uniform pieces for even cooking)
  • 1 cup diced sweet potatoes (slightly smaller than carrots since they’re harder when frozen)
  • 1/2 cup green peas (fresh or frozen work best for texture)

Instructions

  1. Start the magic: In a large pot, bring the low-sodium chicken broth to a rolling boil—your kitchen will smell absolutely incredible and your dog will start gathering hopefully from the amazing aroma.
  2. Add the goodness: Add diced carrots, sweet potatoes, and green peas to the boiling broth, stirring gently to ensure even distribution throughout the liquid.
  3. Simmer to perfection: Reduce heat and simmer for 20 minutes until all vegetables are fork-tender—they need to be really soft since they’ll be harder when frozen.
  4. Cool with patience: Let the mixture cool completely before proceeding—hot liquid can crack ice cube trays and won’t freeze properly, so patience creates the best results.
  5. Fill with care: Pour the cooled mixture into ice cube trays using a ladle to ensure each compartment gets a good mix of broth and vegetables—aim for 2-3 vegetable pieces per cube.
  6. Freeze until solid: Place in freezer for 4-6 hours until completely solid—good things come to dogs who wait for properly frozen treats.
  7. Store for convenience: Pop out frozen cubes and store in labeled freezer bags for easy access to cooling relief whenever your pup needs it!

Notes:

  • Always use low-sodium broth—Amber’s kidney health depends on proper sodium levels
  • Cook vegetables until very tender since they’ll be harder when frozen
  • Don’t rush the cooling process or you’ll end up with cracked trays and uneven freezing

Storage Tips:

  • Store in airtight freezer bags for up to 4 months for maximum freshness
  • Label with dates and contents for easy identification
  • Don’t let them thaw and refreeze repeatedly—this affects texture and food safety

What Makes This Recipe Special: These frozen chicken broth cubes provide gentle hydration for sensitive stomachs, essential nutrients from whole vegetables, and natural cooling relief for hot weather. The individual serving format makes it easy to monitor intake while the savory-sweet combination creates maximum appeal—it’s like giving your dog a nutritious soup that doubles as the perfect cooling treat for any weather.

Mix It Up (Dog-Safe Variations):

Bone Broth Boost: Substitute bone broth for chicken broth when you want extra joint-supporting nutrients for active or senior dogs

Turkey Harvest: Use low-sodium turkey broth and add small pieces of cooked turkey for extra protein and fall flavor

Senior Dog Softer Version: Add well-cooked spinach or zucchini instead of harder vegetables for easier handling by older pups like my 8-year-old Amber