Description
These probiotic-rich frozen bones combine digestive-supporting yogurt with antioxidant blueberries for the perfect teething relief that provides lasting nutrition.
Prep Time: 10 minutes | Freeze Time: 4 hours | Total Time: 4 hours 10 minutes | Makes: 6-8 bones

Ingredients
- 1 cup plain yogurt (probiotics for digestive health)
- 1/2 cup blueberries, fresh or frozen (antioxidants and natural sweetness)
Instructions
- Ensure blueberries are at room temperature if using frozen for easier blending and even distribution.
- Blend plain yogurt and blueberries until smooth and beautifully purple—your dog will start getting excited from the creamy, fruity aroma.
- Pour mixture into bone-shaped silicone molds, filling completely but leaving tiny space for expansion during freezing.
- Freeze for at least 4 hours or until completely solid throughout—patience creates the perfect teething relief texture!
- Pop out frozen bones and watch your pup enjoy this soothing, nutritious delight—always supervise with frozen treats!
Notes:
- Use full-fat plain yogurt for best texture and nutritional benefits
- Always supervise dogs with frozen treats, especially teething puppies
- Bone shape satisfies natural chewing instincts
Storage Tips:
- Keep frozen for up to 2 months in airtight containers
- Probiotics remain stable when properly frozen
- Perfect size for extended chewing sessions
- Can be slightly thawed for easier chewing if needed
What Makes This Recipe Special:
Plain yogurt provides beneficial probiotics for digestive health while the frozen temperature naturally soothes teething discomfort. Blueberries supply powerful antioxidants for immune support, creating treats that provide both comfort and nutrition in puppy-friendly format.
Mix It Up (Dog-Safe Variations):
Berry Medley: Mix blueberries with strawberries for different antioxidant profiles and beautiful color
Extra Soothing: Add tiny amount of coconut oil for additional anti-inflammatory benefits
Size Options: Use different mold sizes for puppies versus adult dogs
