1. Get your blender ready and combine all ingredients—yogurt, mashed kidney beans, chicken broth, and ground flaxseed.
2. Blend until completely smooth and creamy, about 1-2 minutes. The mixture should look like healthy doggy ice cream with no lumps.
3. Pour into ice cube trays or fun silicone molds (bone shapes are Amber’s favorite).
4. Freeze for at least 3 hours until rock-solid—this timing keeps them safe and prevents choking.
5. Pop out the frozen treats and watch your pup’s happy dance! Always serve completely frozen.

Notes:

• Always let cool completely and serve frozen for safety
• Amber prefers these straight from the freezer when they’re completely solid
• If your dog seems hesitant at first, let one treat thaw slightly for easier eating

Storage Tips:

• Store in airtight containers in freezer for up to 3 weeks
• Don’t leave these out to thaw and refreeze—toss any that have melted
• Label with date so you know when to make fresh ones

What Makes This Recipe Special:

The kidney beans provide plant-based protein that most dogs rarely get, while the yogurt delivers beneficial probiotics for digestive health. The flaxseed adds omega-3 fatty acids that support coat health—way more nutritious than store-bought frozen treats loaded with preservatives.

Mix It Up (Dog-Safe Variations):

Sweet Potato Version: Replace kidney beans with 1/2 cup mashed cooked sweet potato for natural sweetness and extra fiber.

Pumpkin Spice Delight: Add 2 tbsp plain pumpkin puree and a tiny pinch of cinnamon for fall flavors.

Senior Dog Special: Add 1 tsp coconut oil for extra joint support and easier digestion (perfect for 8-year-olds like Amber).