1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—perfect for maintaining gourmet presentation!
2. In a bowl, mix shredded venison, mashed blueberries, unsweetened applesauce, and egg until well combined. The mixture should look luxurious with purple berry pieces throughout.
3. Stir in coconut flour until a workable dough forms—the consistency should be firm but moldable for perfect shaping.
4. Roll dough into small balls and flatten into bite-sized shapes about the size of large grapes for optimal training rewards.
5. Place bites on the baking sheet and brush with melted coconut oil for that professional golden finish.
6. Bake for 15-20 minutes until firm and slightly crispy—venison should be heated through completely.
7. Let cool completely before serving—this step ensures the best gourmet texture and safety!

Notes:

• Always let cool completely and refrigerate for safety with meat and fruit treats
• Amber prefers these with slightly crispy edges and tender, flavorful centers
• If dough seems too wet, add coconut flour gradually until it holds its shape

Storage Tips:

• Store in airtight containers in refrigerator for up to 1 week
• Never leave at room temperature for more than 2 hours with meat and fruit
• Freeze for up to 3 months in freezer bags for special occasions

What Makes This Recipe Special:

Venison provides lean, novel protein that’s excellent for dogs with sensitivities, while blueberries deliver powerful antioxidants that support brain health and immune function. The combination creates gourmet-quality treats with concentrated nutrition that rivals premium boutique options.

Mix It Up (Gourmet Variations):

Herb Crusted: Add a tiny bit of fresh rosemary for aromatic herbs that complement the wild game perfectly.

Berry Medley: Include a few fresh cranberries with the blueberries for extra antioxidants and gourmet tartness.

Training Luxury: Make pea-sized mini bites perfect for high-value training rewards and special achievements.