1. Preheat your oven to 350°F and line baking sheet with parchment paper—essential for proper chew shaping.
2. Combine shredded venison with grated sweet potato, chopped carrots, diced green beans, and peas.
3. Add egg and mix until everything holds together, creating beautiful rainbow colors throughout.
4. Form into chew shapes or bars about 3 inches long and 1 inch thick (if your pup can wait that long).
5. Place on prepared baking sheet with even spacing for consistent cooking.
6. Bake for 25-30 minutes until firm and slightly crispy on outside.
7. Cool completely before serving—these substantial chews retain heat longer than treats!

Notes:

• Always let cool completely for safe chewing and best texture development
• Amber prefers these firm enough for good chewing resistance but not too hard
• If mixture seems too wet, let sit to release moisture, then add oat flour if needed

Storage Tips:

• Store in airtight containers at room temperature for up to 2 weeks
• Refrigerate for up to a month for maximum freshness and safety
• They actually develop better texture after sitting overnight

What Makes This Recipe Special:

These chews combine venison’s lean, novel protein (perfect for dogs with allergies) with a rainbow of vegetables providing antioxidants, fiber, and natural vitamins, creating satisfying chews that support both dental health and nutritional needs. Unlike commercial rawhide with questionable processing, every colorful bite delivers real food nutrition while satisfying dogs’ natural chewing instincts.

Mix It Up (Dog-Safe Variations):

Joint Support Wild Chews: Add 1 tablespoon ground flaxseed for omega-3s and anti-inflammatory benefits

Digestive Support Game Chews: Include 1 tablespoon plain pumpkin puree for extra fiber and stomach benefits

Travel Size Adventure Chews: Make larger for extended chewing during car rides or special occasions