1. Prep for dehydration: Preheat oven to 200°F (95°C) and line a baking sheet with parchment paper—low heat preserves more nutrients!
2. Dehydrate sweet potato: Place sweet potato strips on baking sheet and bake for 2 hours until slightly dehydrated but still pliable, not crispy.
3. Sear the venison: In a pan, heat coconut oil over medium heat and sear venison slices for 2-3 minutes per side until cooked through but still tender.
4. Cool and portion: Allow venison to cool completely, then cut into chew-sized pieces appropriate for your dog’s size.
5. Serve the wild experience: Offer venison chews with dehydrated sweet potato strips for the ultimate exotic treat combination!

Notes:

• Always ensure venison is from a reputable, safe source
• Amber prefers these when completely cooled with perfect chewy texture
• Perfect for dogs with protein allergies or those needing novel proteins
• These work excellently as ultimate high-value training rewards

Storage Tips:

• Store in refrigerator for up to 5 days in an airtight container
• Freeze for up to 6 weeks—vacuum sealing preserves quality best
• Always supervise chewing and remove small pieces
• The dehydration method naturally extends freshness

What Makes This Recipe Special: These chews combine lean, wild venison protein with naturally dehydrated sweet potato strips, creating exotic treats that provide novel protein for allergic dogs while supporting skin and coat health through coconut oil’s medium-chain fatty acids.

Mix It Up (Dog-Safe Variations):

Duck Alternative: Substitute venison with duck breast for another novel protein option with slightly richer flavor

Training Size: Cut venison into smaller pieces for ultimate high-value training rewards in challenging situations

Senior-Friendly Version: Make smaller, more tender pieces and shorter sweet potato strips for easier handling (perfect for dogs like Amber)