1. Preheat your oven to 350°F and generously grease a baking dish—trust me on this step.
2. Combine diced venison with grated carrots in a large bowl, letting flavors meld.
3. Add flour, broth, and egg, mixing until everything holds together nicely.
4. Spread mixture evenly in greased baking dish, pressing gently to compact.
5. Drizzle coconut oil over the top for amazing aroma and healthy fats.
6. Bake for 25-30 minutes until set and lightly browned on top.
7. Let cool completely before cutting into squares—this prevents crumbling!

Notes:

• Always let cool completely to avoid burning eager mouths and for clean cutting
• Amber prefers these firm but tender—adjust baking time for your pup’s preference
• If mixture seems too dry, add broth gradually; too wet, add more flour

Storage Tips:

• Store in refrigerator for up to 6 days in airtight containers
• Freeze individually wrapped squares for up to 3 months
• Cut into serving sizes before storing for easy portioning

What Makes This Recipe Special:

These squares combine lean venison (perfect for dogs with protein allergies) with carrots’ natural sweetness and beta-carotene, creating novel protein nutrition that supports sensitive digestive systems. Unlike commercial treats with common allergens and fillers, every bite delivers wild game nutrition that satisfies dogs’ ancestral cravings while being gentle on modern sensitivities.

Mix It Up (Dog-Safe Variations):

Joint Support Squares: Add 1 tablespoon ground flaxseed for omega-3 fatty acids and anti-inflammatory benefits

Digestive Support Squares: Include 1 tablespoon plain pumpkin puree for extra fiber and stomach-soothing properties

Grain-Free Wild Squares: Replace whole wheat flour with oat flour or coconut flour for grain-sensitive pups