1. Preheat oven to 350°F and line a baking sheet with parchment paper—this prevents sticking and makes cleanup easier.
2. Combine turkey and peaches first to ensure even distribution throughout your cookies.
3. Add oat flour, applesauce, and egg to the mixture, stirring until your dog starts begging from the amazing smell.
4. Scoop spoonfuls onto baking sheet, flattening slightly so they bake evenly—about half-dollar size works perfectly.
5. Bake for 20-25 minutes until golden brown and firm to the touch—keep an eye on them after 20 minutes.
6. Cool completely before serving—hot cookies can burn tongues, and we can’t have that!

Notes

• Always use plain cooked turkey with no seasoning, skin, or bones
• Remove peach pits completely—they contain cyanide and are dangerous for dogs
• Cookies should feel room temperature before serving to prevent burns
• Amber prefers these with a slight crunch, but they’re delicious soft too
• Perfect size depends on your dog—break larger ones for smaller pups

Storage Tips

• Store in airtight containers in the refrigerator for up to 1 week
• Don’t leave out at room temperature—turkey spoils quickly
• Toss if you see any mold or if they smell off

What Makes This Recipe Special: These cookies provide complete nutrition with lean turkey protein for muscle health, natural peach vitamins for immune support, and gentle oat flour for digestive wellness—all without the fillers found in commercial treats.

Mix It Up (Dog-Safe Variations)

Senior Dog Special: Add 1 tablespoon plain canned pumpkin for extra fiber and digestive support—perfect for older pups like Amber.

Training Size: Use a mini cookie scoop to create bite-sized rewards that won’t interfere with meals.

Apple Swap: Replace peaches with diced apple (no seeds) for a different flavor profile your dog will love.