1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—perfect for easy cleanup with batch training treats!
2. In a large bowl, mix mashed sweet potato, eggs, oat flour, water, and cooked peas until well combined. The mixture should look colorful and nutritious.
3. Scoop spoonfuls of mixture onto the baking sheet to form small treats about walnut-size—uniform size helps with consistent training rewards.
4. Bake for 20-25 minutes until set and slightly crispy on the outside but still tender inside.
5. Allow to cool completely before serving—this step is crucial for safety and the best texture for training!

Notes:

• Always let cool completely and refrigerate for safety with egg-based treats
• Amber prefers these with slightly crispy edges and tender centers
• If mixture seems too wet, add more oat flour gradually until it holds together

Storage Tips:

• Store in airtight containers in refrigerator for up to 1 week
• Never leave at room temperature for more than 2 hours
• Freeze for up to 3 months in freezer bags for longer storage

What Makes This Recipe Special:

Sweet potatoes provide sustained energy and natural vitamins, while eggs deliver complete protein with all essential amino acids for muscle development and coat health. The combination creates training treats that provide genuine nutrition rather than empty calories, supporting both motivation and overall health.

Mix It Up (Dog-Safe Variations):

Extra Veggie Power: Add 1 tablespoon finely chopped carrots for extra beta-carotene and natural sweetness.

Training Size: Make blueberry-sized mini treats perfect for intensive training sessions and quick rewards.

Herb Fresh: Add a pinch of fresh parsley for natural breath freshening and extra vitamins (perfect for close training work).