1. Preheat your oven to 350°F and grease a baking dish—trust me on this step.
2. Mash those sardines with a fork until they’re nicely broken up (if your pup can wait that long).
3. Whisk eggs and water together, then mix with the mashed sardines until combined.
4. Gradually stir in flour and turmeric until you have a thick, aromatic batter.
5. Pour into your greased baking dish and spread evenly with a spatula.
6. Bake for 20-25 minutes until set and lightly golden on top.
7. Let cool completely before cutting into squares—this is crucial for safety!

Notes:

• Always let cool completely before serving to avoid burning eager mouths
• Amber prefers these slightly soft, but some dogs like them firmer
• If mixture seems too wet, add more flour; too dry, add water gradually

Storage Tips:

• Store in refrigerator for up to one week in airtight container
• Don’t leave these out—they’ll spoil without refrigeration
• Toss if you see any mold or off smells

What Makes This Recipe Special:

These squares combine omega-3 rich sardines with high-quality egg protein for a treat that supports coat health, joint function, and muscle development. Unlike commercial treats with preservatives, you control every ingredient while delivering nutrition your dog actually craves.

Mix It Up (Dog-Safe Variations):

Senior Support Squares: Add 1 tablespoon plain pumpkin puree for extra fiber and digestive support

Training Bite Squares: Cut into smaller pieces and add finely chopped carrots for extra crunch

Sensitive Stomach Squares: Replace whole wheat flour with rice flour and add a tablespoon of plain cooked rice