1. Cook salmon fillet completely until it flakes easily, then cool and flake into bite-sized pieces—no pink should remain.
2. Prepare vegetables by dicing sweet potato, chopping green beans, slicing carrots, and measuring peas.
3. Bring low-sodium chicken broth to boil in large pot, then add sweet potato, green beans, carrots, and peas.
4. Cook vegetables 15-20 minutes until tender but not mushy—they should retain some texture for nutrition and interest.
5. Stir in cooked, flaked salmon and simmer 5 minutes to warm fish through and blend flavors.
6. Cool completely before serving—this allows flavors to meld and ensures safe serving temperature.

Notes:

• Always use wild-caught salmon when possible for maximum omega-3 content
• Amber prefers this with a brothlike consistency and visible salmon flakes
• Never leave fish-based meals out—they spoil quickly and need refrigeration

Storage Tips:

• Store in refrigerator in airtight containers for up to 3 days
• Freeze individual portions for up to 3 months—perfect for omega-3 meal planning
• Don’t leave out on counter—fish and vegetables spoil quickly

What Makes This Recipe Special:

This stew delivers concentrated omega-3 fatty acids from salmon for brain health and coat quality, beta-carotene from sweet potatoes and carrots for immune support, and complete nutrition from mixed vegetables. The gentle cooking process creates restaurant-quality flavors while providing fish nutrition that supports cognitive function, reduces inflammation, and promotes overall vitality.

Mix It Up (Dog-Safe Variations):

• Brain Boost Version: Add handful of chopped spinach during last few minutes for extra iron and antioxidants
• Mild Fish Version: Substitute cod or halibut for salmon for dogs sensitive to rich fish flavors
• Extra Antioxidant Version: Add chopped broccoli with other vegetables for additional immune support