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Golden baked salmon cakes with peas on a decorative plate, close-up, featuring crispy crust and tender salmon inside.

Salmon and Vegetable Crunchies


Description

These omega-3 rich, crunchy treats combine wild salmon with nutrient-dense vegetables for treats that deliver visible coat benefits while providing irresistible crunch and flavor.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Total Time: 45 minutes | Makes: 25-30 crunchiesGolden baked salmon cakes with peas on a decorative plate, close-up, featuring crispy crust and tender salmon inside.


Ingredients

Scale
  • 8 oz canned salmon, drained (choose wild-caught in water for maximum omega-3 benefits)
  • ½ cup shredded carrots (fresh-grated provides best beta-carotene content)
  • ¼ cup peas (fresh or frozen work equally well for vitamins and natural sweetness)
  • 1 large egg (binds everything while adding coat-supporting protein)
  • 1 cup oat flour (creates perfect crunchy texture while preserving beneficial oils)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper—omega-rich treats deserve proper preparation.
  2. In a large bowl, combine drained salmon, shredded carrots, peas, and egg until combined—leave some nice salmon chunks for texture and appeal.
  3. Gradually add oat flour until a workable dough forms that preserves those beneficial fish oils while creating the right rolling consistency.
  4. Roll out dough on lightly floured surface to 1/4 inch thickness and cut into bite-sized pieces or fun shapes using cookie cutters.
  5. Place crunchies on prepared baking sheet with space between them for that perfect crispy texture that dogs love.
  6. Bake for 20-25 minutes until golden and crispy—proper baking preserves omega-3s while creating satisfying crunch.
  7. Let cool completely before serving (if your coat-conscious pup can wait)—proper cooling ensures maximum crispiness and settled beneficial oils.

Notes:

  • Always check canned salmon for bones before mixing—boneless and skinless varieties are safest
  • Amber prefers these completely crispy for maximum crunch satisfaction and omega-3 preservation
  • The orange flecks from carrots make these as visually appealing as they are beneficial

Storage Tips:

  • Store in airtight container at room temperature for up to 1 week
  • The omega-3s are most potent when consumed fresh—make smaller batches more frequently
  • Keep away from heat and light to preserve beneficial fatty acids
  • Perfect for making weekly as part of a natural coat health routine

What Makes This Recipe Special:

These crunchies deliver targeted coat nutrition with EPA and DHA fatty acids from salmon for skin and coat health, beta-carotene from carrots for overall skin wellness, vitamins from peas for supporting omega-3 benefits, and the perfect crunchy texture that dogs love while preserving beneficial compounds.

Mix It Up (Coat-Boosting Variations):

  • Extra Omega Power: Mix salmon with sardines for concentrated fatty acids during seasonal coat challenges
  • Green Boost: Add finely chopped spinach for additional skin-supporting vitamins and minerals
  • Travel Crispy: Bake extra time for crunchies that maintain texture during transport
  • Training Size: Cut smaller for high-value training rewards that provide coat benefits