1. Preheat your oven to 350°F and line a baking sheet with parchment paper—essential for delicate fish cookies.
2. Combine flaked salmon with cooked brown rice and oat flour, letting warm rice release salmon’s natural oils.
3. Add chopped parsley, egg, and olive oil, mixing until mixture holds together without overworking.
4. Roll into walnut-sized balls and place on prepared baking sheet (if your pup can wait that long).
5. Flatten gently with fork to create cookie ridges that help even baking.
6. Bake for 20-25 minutes until firm and lightly golden around edges.
7. Cool completely before serving—fish cookies retain heat and moisture differently!

Notes:

• Always let cool completely for best texture and safe serving temperature
• Amber prefers these golden and crispy outside with tender, flaky centers
• If mixture seems too wet, add oat flour gradually; too dry, add a splash of olive oil

Storage Tips:

• Store in refrigerator for up to 1 week in airtight containers—fish treats need cool storage
• They actually improve in flavor after refrigerating overnight
• Don’t leave at room temperature for extended periods due to fish content

What Makes This Recipe Special:

These cookies combine salmon’s omega-3 fatty acids with brown rice’s complex carbohydrates and parsley’s natural breath fresheners, creating treats that support cardiovascular health, coat shine, and oral hygiene. Unlike commercial fish treats with artificial flavoring, every bite delivers real marine nutrition that dogs’ bodies can utilize for optimal health.

Mix It Up (Dog-Safe Variations):

Joint Support Fish Cookies: Add 1 tablespoon ground flaxseed for extra omega-3s and anti-inflammatory benefits

Herb-Crusted Salmon Bites: Include finely chopped fresh dill for additional breath-freshening and Mediterranean flavor

Grain-Free Fish Cookies: Replace brown rice with finely chopped cauliflower rice for sensitive pups