1. Preheat your oven to 350°F and line a baking sheet with parchment paper—trust me, cleanup is so much easier this way.
2. In a large bowl, mix together your cooled salmon, brown rice, sweet potato, parsley, beaten egg, and flaxseed until it smells like pure doggy heaven.
3. Shape the mixture into golf ball-sized portions (if your pup can wait that long) and place them on your prepared baking sheet.
4. Bake for 15-20 minutes until the balls are firm and slightly golden—about the time it takes Amber to pace the kitchen impatiently.
5. Always let cool completely before serving (hot treats can burn their mouths).

Notes:

• Always let cool completely—I learned this the hard way when Amber burned his tongue on fresh-from-the-oven treats
• These work best when your salmon is completely cooled before mixing
• Amber prefers these slightly soft, but you can bake longer for crunchier texture

Storage Tips:

• Store in the fridge for up to 5 days in an airtight container
• Don’t leave these out—they’ll spoil without preservatives
• Toss if you see any mold (better safe than sorry with homemade treats)

What Makes This Recipe Special:

The combination of omega-3 rich salmon and fiber-packed brown rice creates treats that actually improve your dog’s health while they enjoy every bite. Way better than store-bought treats with mystery ingredients, plus you’ll notice that gorgeous coat shine within a few weeks!

Mix It Up (Dog-Safe Variations):

• Senior Dog Version: Add 1 tbsp turmeric for extra joint support (perfect for dogs like Amber)
• Training Treat Size: Use a melon baller to make tiny portions perfect for reward training
• Winter Comfort: Add 1 tbsp coconut oil for extra richness and skin support