1. Preheat oven to 350°F and line baking sheet with parchment paper (don’t skip the parchment!).
2. In a large bowl, combine shredded rabbit, grated carrots, chopped zucchini, and peas.
3. Sprinkle rolled oats over mixture and crack in the egg—mix with your hands for best results.
4. Form walnut-sized balls and place on baking sheet with space between each nibble.
5. Brush tops lightly with olive oil for that appetizing golden color.
6. Bake 15-20 minutes until lightly browned and firm to the touch.
7. Cool completely before serving (patience pays off for safety!).

Notes:

• Always let cool completely—hot treats can burn your pup’s mouth
• Amber prefers these at room temperature, but some dogs like them slightly warm
• Mix with your hands for the most evenly distributed ingredients

Storage Tips:

• Store in airtight container in refrigerator for up to 5 days
• Glass containers work best to prevent odor absorption
• Don’t leave at room temperature—the meat and vegetables spoil quickly

What Makes This Recipe Special:

Rabbit provides hypoallergenic protein perfect for sensitive dogs, while the vegetable medley delivers beta-carotene, fiber, and antioxidants. These nibbles are ideal for dogs with food allergies or those who need novel protein sources for elimination diets.

Mix It Up (Dog-Safe Variations):

• Joint Support: Add pinch of turmeric for anti-inflammatory benefits
• Training Size: Make blueberry-sized for rapid-fire rewards
• Sweet Potato Version: Replace zucchini with finely diced sweet potato for active dogs