1. Prep for training success: Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper—essential for treats that won’t stick!
2. Create the base: In a large bowl, combine shredded rabbit meat, mashed lentils, chicken broth, pumpkin puree, and cooked quinoa until well mixed and moldable.
3. Form training-size treats: Roll mixture into marble-sized balls perfect for quick training rewards—small enough to eat in one bite but valuable enough to maintain motivation.
4. Bake to perfect texture: Place on prepared baking sheet and bake for 15-20 minutes until firm but not hard—they should hold together but be easy to chew quickly.
5. Cool for training: Let treats cool completely before using—perfect training treats should be room temperature and easy to handle in treat pouches.

Notes:

• Always ensure all ingredients are completely cooked and cooled before mixing
• Amber responds best to these at room temperature during training sessions
• Perfect size for rapid-fire training rewards without losing focus
• These are high-value enough for challenging training situations

Storage Tips:

• Store in refrigerator for up to one week in an airtight container
• Keep 2-3 days’ worth at room temperature for training convenience
• Freeze in small portions for up to 2 months
• Perfect for treat pouches and training sessions

What Makes This Recipe Special: These treats combine novel protein from rabbit with plant-based protein from lentils, creating allergen-friendly rewards that provide sustained energy and motivation without common trigger ingredients—perfect for focused training sessions.

Mix It Up (Dog-Safe Variations):

High-Value Version: Add a pinch of freeze-dried liver powder for maximum motivation during challenging training

Duck Training Treats: Substitute rabbit with cooked duck for another novel protein option with rich flavor

Competition Ready: Make treats extra small and firm for rapid-fire rewards during advanced training or competition prep