1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper—prevents sticking disasters.
2. Mix cooked quinoa, grated carrots, chopped spinach, broccoli, vegetable broth, and egg until well combined and colorful.
3. Shape mixture into small bite-sized balls using hands or small cookie scoop—keep them small for better binding.
4. Place balls on prepared baking sheet with space between each one for even cooking (if your pup can wait that long).
5. Bake for 20-25 minutes until firm and lightly browned—they should hold together perfectly when done.
6. Let them cool completely before serving to your pup (always let cool completely for safety).

Notes:

• Always let cool completely before serving—prevents burned tongues and lets veggie flavors meld
• Keep bites small for better binding and easier digestion
• Amber prefers these at room temperature, but they smell amazing when cooling

Storage Tips:

• Store in airtight container in refrigerator for up to one week
• Fresh vegetables mean these need refrigeration to stay safe and fresh
• Freeze for up to 3 months for healthy snacking convenience

What Makes This Recipe Special:

Using quinoa provides complete protein with all nine essential amino acids, while the colorful vegetable mix delivers antioxidants and vitamins that support vision, immune health, and overall wellbeing. It’s like a daily multivitamin in treat form.

Mix It Up (Dog-Safe Variations):

• Extra Fiber Version: Add 1 tablespoon finely chopped green beans for senior dogs like Amber
• Autumn Harvest: Replace some carrots with finely diced sweet potato for extra sweetness
• Gourmet Garden: Add tiny pinch of dried parsley for color and freshness