1. Preheat your oven to 350°F and line a baking sheet with parchment paper—trust me, cleanup is so much easier this way.
2. In a large bowl, mix pumpkin puree and peanut butter until smooth and creamy—about the time Amber starts his happy dance.
3. Stir in whole wheat flour, cinnamon, and beaten egg until a workable dough forms that smells like pure doggy heaven.
4. Roll out dough on a floured surface to 1/4 inch thickness, then use cookie cutters to create shapes (if your pup can wait that long).
5. Place biscuits on your prepared baking sheet and bake for 25-30 minutes until golden brown and firm.
6. Always let cool completely before serving—hot biscuits can burn their mouths.

Notes:

• Always check that peanut butter is xylitol-free—this artificial sweetener is toxic to dogs
• The dough should feel like play dough—add flour if too sticky, add a bit of water if too dry
• Amber prefers these extra crunchy, but you can reduce baking time for softer treats

Storage Tips:

• Store in airtight containers for up to 2 weeks at room temperature
• Don’t refrigerate—moisture makes them lose their satisfying crunch
• Toss if you see any mold (better safe than sorry with homemade treats)

What Makes This Recipe Special:

The combination of fiber-rich pumpkin and protein-packed peanut butter creates treats that support digestive health while satisfying your dog’s natural craving for sweet and nutty flavors. Way better than store-bought biscuits loaded with preservatives and mystery ingredients!

Mix It Up (Dog-Safe Variations):

• Gentle Digestion: Substitute half the wheat flour with oat flour for sensitive stomachs (perfect for senior dogs like Amber)
• Training Size: Use tiny cookie cutters for bite-sized rewards that won’t spoil dinner
• Fresh Breath: Add 1 tbsp finely chopped parsley for natural breath freshening power