Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rich chocolate chip oatmeal cookies with a chewy texture and dark chocolate chunks, perfect for snack or dessert. Made with wholesome oats and sweet chocolate for a delicious treat.

Pumpkin Blueberry Cookies


Description

Antioxidant-packed treats that combine digestive-supporting pumpkin with immune-boosting blueberries—so nutritious and delicious your dog will think healthy food is pure indulgence.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Total Time: 45 minutes | Makes: About 25 cookies

Rich chocolate chip oatmeal cookies with a chewy texture and dark chocolate chunks, perfect for snack or dessert. Made with wholesome oats and sweet chocolate for a delicious treat.


Ingredients

Scale

  • 1 cup canned pumpkin (pure pumpkin, not pie filling – completely safe and beneficial for digestive health)
  • 1/2 cup fresh blueberries (packed with antioxidants for immune support)
  • 2 cups whole wheat flour (provides fiber and satisfying crunch – substitute oat flour for grain sensitivities)
  • 1 large egg (binding protein that holds everything together perfectly)

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper (essential for easy removal and preserving berry pieces).
  2. In a bowl, mix pumpkin and egg until well combined—the orange color will be absolutely beautiful.
  3. Gently fold in blueberries, being careful not to burst them for perfect flavor distribution throughout cookies.
  4. Gradually add flour and mix until a workable dough forms that holds together without being too dense.
  5. Roll out dough on a floured surface and cut out shapes using cookie cutters—autumn shapes work perfectly for seasonal appeal.
  6. Place cookies on prepared baking sheet with space between each one for proper browning.
  7. Bake for 25-30 minutes until firm and lightly golden—pumpkin will set while berries become concentrated and jammy.
  8. Cool completely before serving to allow flavors to meld and prevent burned tongues from hot berry filling.

Notes:

  • Always use pure pumpkin puree, not pie filling (spices and sugars aren’t ideal for dogs)
  • Cool completely before serving (hot berries can burn and cookies need time to firm up)
  • Gently fold berries to prevent bursting and maintain whole fruit pieces
  • Store properly since pumpkin adds moisture that requires careful storage

Storage Tips:

  • Store in airtight container at room temperature for up to one week
  • Keep away from moisture to maintain proper texture
  • Don’t stack cookies until completely cool to prevent sticking
  • Label container with date since natural ingredients don’t have preservatives

What Makes This Recipe Special:

These pumpkin blueberry cookies combine soluble fiber that supports digestive health with powerful antioxidants that boost immune function and fight inflammation. The pumpkin provides beta-carotene and natural sweetness while blueberries contribute anthocyanins and vitamin C, creating treats that deliver genuine therapeutic benefits while tasting like seasonal comfort food that dogs find irresistible.

Mix It Up (Dog-Safe Variations):

  • Probiotic Boost: Add a tablespoon of plain Greek yogurt for digestive benefits and extra richness
  • Tart Twist: Substitute cranberries for half the blueberries for different flavor and urinary tract support
  • Seasonal Spice: Include a tiny pinch of cinnamon for warming flavor that complements autumn ingredients beautifully