Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Rich homemade dog treats with peanut butter and oats on a white plate, perfect for training and rewards.

Liver and Oat Squares for Dogs


Description

Nutrient-dense, irresistible treats that turn picky eaters into eager treat enthusiasts while delivering serious nutritional benefits

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 40 minutes | Makes: 16-20 squares

Rich homemade dog treats with peanut butter and oats on a white plate, perfect for training and rewards.
Dog treat bars made with natural ingredients for healthy canine snacks.

Ingredients

Scale
  • 8 oz fresh beef liver, cut into chunks (completely safe for dogs)
  • 1 cup rolled oats (not instant)
  • 1/2 cup low-sodium beef broth
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C) and grease an 8×8 inch square baking dish thoroughly.
  2. In a food processor, combine beef liver chunks and low-sodium beef broth. Blend until completely smooth with no visible chunks.
  3. In a mixing bowl, combine the smooth liver mixture with rolled oats and egg, stirring until everything’s well incorporated and holds together.
  4. Pour the mixture into your prepared baking dish and spread evenly to about 1-inch thickness.
  5. Bake for 25-30 minutes until set and slightly browned on top but still tender inside.
  6. Let cool completely before cutting into desired square sizes. Always serve at room temperature!

Notes:

  • Always use fresh liver and process the same day for best flavor and safety
  • Amber prefers these when they’re firm but still tender, perfect for easy chewing
  • Check with your vet before introducing organ meats if your dog has any health conditions
  • Start with smaller portions for dogs new to liver or organ meat treats

Storage Tips:

  • Store in refrigerator for up to 5 days in an airtight container
  • Cut into portions before storing for easy serving and freshness
  • Don’t leave these out—organ meat spoils quickly at room temperature
  • Freeze individual squares for up to 2 months if making large batches

What Makes This Recipe Special:

These liver and oat squares deliver concentrated nutrition through organ meat that’s naturally rich in iron, B vitamins, and essential nutrients often missing from commercial treats. Unlike processed alternatives filled with by-products and fillers, you’re providing genuine organ meat nutrition that supports energy, metabolism, and overall vitality in a form that even the pickiest dogs find irresistible.

Mix It Up (Dog-Safe Variations):

Beginner Liver Version: Use half chicken liver and half beef liver for a milder organ meat introduction that’s less intense for first-time liver eaters

Senior Support Version: Add 1 tablespoon plain pumpkin puree for extra fiber and digestive support (perfect for 8-year-old pups like Amber who benefit from gentle nutrition)

Training Size Version: Cut into smaller pieces and lightly dehydrate for 10 extra minutes to create chewier, longer-lasting training rewards with maximum nutritional impact