1. Preheat your oven to 350°F and grease a square baking dish—don’t use too large a dish or squares will be too thin.
2. Cook chicken completely in plain water until no pink remains, then cool and shred by hand into bite-sized pieces.
3. Steam green beans until tender but still with some texture, then chop into small pieces for even distribution.
4. Mix shredded chicken and chopped green beans in a bowl, then stir in low-sodium broth, flour, and egg until well combined.
5. Pour mixture into prepared baking dish and spread evenly for uniform baking and perfect squares.
6. Bake 25-30 minutes until set and lightly browned—start checking at 25 minutes to prevent overcooking.
7. Cool completely before cutting into appropriately sized squares for your pup (patience is key for perfect texture).

Notes:

• Always cook chicken thoroughly—no pink should remain for dog safety
• Amber prefers these with slightly crispy edges and tender centers
• Steam green beans just until tender to maintain some texture and nutrition

Storage Tips:

• Store in refrigerator in airtight container for up to one week
• Freeze individual squares for up to 3 months—perfect for portion control
• Don’t leave out on counter—meat and vegetables spoil quickly without preservatives

What Makes This Recipe Special:

These squares deliver complete protein from chicken for muscle strength, fiber and vitamins C and K from green beans for digestive health, and sustained energy from whole wheat flour. The cake-like format makes portion control easy while providing substantial nutrition that supports overall health and development in a treat dogs find absolutely satisfying.

Mix It Up (Dog-Safe Variations):

• Joint Support Version: Add 1 tablespoon ground flaxseed for omega-3 fatty acids (great for senior dogs like Amber)
• Fun Shape Version: Use cookie cutters after baking to create special shaped treats from the squares
• Digestive Support Version: Add 1 tablespoon plain pumpkin puree for extra fiber and nutrients