1. Blend the base – Add diced lamb spleen and beef broth to blender. Pulse until smooth and pate-like, about 60 seconds (don’t over-process).
2. Add vegetables – Stir in shredded carrot, mashed peas, and applesauce until evenly distributed throughout the rich mixture.
3. Fill and freeze – Pour mixture into ice cube trays, filling each about 80% full to allow for expansion during freezing.
4. Wait patiently – Freeze for 4-6 hours until completely solid. Your dog will probably start checking the freezer after 3 hours.
5. Pop and serve – Remove from trays and watch your dog’s primal instincts activate. Serve outside for mess-free enjoyment!

Notes:

• Start with small portions if your dog hasn’t had organ meat before—it’s incredibly rich
• Supervise initially since some dogs get very excited about organ meat treats
• Serve outside since dogs often carry these around like precious prey before eating

Storage Tips:

• Store in freezer bags with dates for up to 2 months maximum freshness
• Keep completely frozen until serving time for best texture and safety
• Don’t refreeze once thawed—organ meat requires careful food safety handling
• Make smaller batches initially to test your dog’s preference and tolerance

What Makes This Recipe Special:

Lamb spleen provides bioavailable iron and B vitamins that support energy, immune function, and overall vitality in ways that processed treats cannot match. The combination of organ meat with familiar vegetables creates a treat that satisfies both nutritional needs and primal instincts.

Mix It Up (Dog-Safe Variations):

Digestive Support Special: Add plain pumpkin puree for dogs who need extra fiber and digestive benefits

Iron Boost Version: Use extra lamb spleen for dogs with energy or blood health needs (perfect for active or senior dogs like Amber)

Multi-Organ Blend: Rotate between different organ meats (liver, heart, kidney) for varied nutritional profiles