1. Preheat your oven to 350°F and generously grease a mini muffin tin—this prevents sticking and makes removal so much easier.
2. In a large bowl, mix together cooled brown rice, beaten eggs, peas, carrots, and parsley until it looks like colorful, protein-packed perfection.
3. Spoon the mixture into your greased muffin tin, filling each cup to the top for proper portion sizes.
4. Bake for 20-25 minutes until set and lightly golden—about the time it takes Amber to pace the kitchen anxiously.
5. Always let cool completely before serving (hot protein can burn their mouths).

Notes:

• Always use completely cooled rice to prevent the eggs from cooking prematurely
• These work best when you grease the muffin tin generously with coconut oil or butter
• Amber prefers these at room temperature, but they’re delicious straight from the fridge too

Storage Tips:

• Store in the refrigerator for up to 5 days in airtight containers
• Don’t leave these out—they need refrigeration to stay fresh and safe
• They freeze well for up to 2 months if you want to meal prep

What Makes This Recipe Special:

Complete protein from eggs combined with sustained energy from brown rice creates the perfect fuel for active dogs. The vegetables add essential vitamins naturally while creating treats that taste like personal mini meals—way better than processed treats with mystery ingredients!

Mix It Up (Dog-Safe Variations):

• Digestive Support: Add 1 tbsp plain pumpkin puree for extra fiber (great for sensitive tummies)
• Training Size: Use regular muffin tins for larger reward treats during special training sessions
• Seasonal Twist: Substitute green beans for peas or sweet potato for carrots based on what’s fresh