1. Prep your workspace: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper—essential for easy removal of delicate balls!
2. Combine all ingredients: In a large mixing bowl, combine shredded chicken, cooked brown rice, mashed sweet potato, thawed peas, and beaten egg until well mixed.
3. Form perfect balls: Roll mixture into 1-inch diameter balls—perfect size for comfortable eating without choking risk.
4. Bake gently: Place on prepared baking sheet and bake for 15-20 minutes until firm and lightly browned—they should spring back when touched.
5. Cool completely: Let balls cool completely before serving—they’ll firm up more as they cool and be safer for your pup.

Notes:

• Always ensure all cooked ingredients are cooled before mixing
• Amber prefers these when they’re completely cooled with a tender, firm texture
• Perfect for dogs with sensitive stomachs or during recovery
• These work excellently as comfort food or everyday treats

Storage Tips:

• Store in refrigerator for up to one week in an airtight container
• Freeze individually for up to 2 months—perfect for portion control
• Thaw frozen balls slowly for best texture
• Toss if you notice any changes in smell or texture

What Makes This Recipe Special: These balls combine easily digestible chicken protein with soothing brown rice and naturally sweet vegetables, creating comfort food treats that provide gentle nutrition perfect for sensitive stomachs or everyday enjoyment.

Mix It Up (Dog-Safe Variations):

Recovery Version: Make smaller and add bone broth powder for extra comfort during illness recovery

Senior Support Balls: Include finely chopped carrots and extra sweet potato for easier chewing (perfect for dogs like Amber)

Training Size: Roll into smaller balls for quick training rewards that won’t fill up your pup