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Fried chicken breast fillets on white plate with blurred outdoor background.

Chicken and Pumpkin Dog Cookies


Description

Tail-wagging delicious cookies that combine savory chicken with sweet pumpkin—perfect for spoiling your furry family member!

Prep Time: 15 minutes | Cook Time: 20-25 minutes | Total Time: 40 minutes | Makes: 24-30 cookies

Fried chicken breast fillets on white plate with blurred outdoor background.
Juicy homemade fried chicken breast with crispy golden-brown coating, perfect for comfort food or meal prep.

Ingredients

Scale
  • 1 cup cooked and shredded chicken (no seasoning, completely safe for dogs)
  • 1/2 cup canned pumpkin puree (plain, not pie filling)
  • 1 1/2 cups whole wheat flour (plus extra for rolling)
  • 1 egg, room temperature (helps with mixing)
  • 2 tablespoons coconut oil, softened (unrefined, plain variety)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper—trust me on this step.
  2. In a large bowl, mix the shredded chicken and pumpkin puree until combined and your dog starts camping out in the kitchen.
  3. Add whole wheat flour gradually, stirring as you go to avoid flour explosions everywhere.
  4. Crack in the egg and add coconut oil, mixing until you have a workable dough that smells like doggy heaven.
  5. Roll out dough on a floured surface to about 1/4-inch thickness—thick enough to hold together but thin enough to bake evenly.
  6. Use cookie cutters to create shapes (bone shapes photograph beautifully, but any shape works).
  7. Place cookies on prepared baking sheet, leaving about an inch between each cookie.
  8. Bake for 20-25 minutes until golden brown and firm to touch—if your pup can wait that long!
  9. Let cookies cool completely before serving (always let cool completely for safety).

Notes:

  • Always use plain pumpkin puree, not pumpkin pie filling which contains unsafe spices
  • Room temperature ingredients mix more easily and create better texture
  • Amber prefers these when they’re completely cooled and have that perfect crunch

Storage Tips:

  • Store in airtight container in refrigerator for up to one week
  • Can be frozen for up to 3 months in freezer bags
  • Toss if you see any mold—better safe than sorry with homemade treats

What Makes This Recipe Special:

These cookies combine high-quality protein from chicken with digestive-supporting fiber from pumpkin, creating treats that taste amazing while actually benefiting your dog’s health. The whole wheat flour provides sustained energy, and coconut oil promotes a healthy coat and skin.

Mix It Up (Dog-Safe Variations):

  • Probiotic Power: Add 1 tablespoon plain Greek yogurt for digestive benefits
  • Sweet Potato Swirl: Replace half the chicken with finely diced cooked sweet potato
  • Breath-Fresh Bites: Include 1 teaspoon finely chopped fresh parsley for natural breath freshening
  • Senior Dog Special: Add extra pumpkin puree for senior dogs like Amber who need gentle digestive support