1. Preheat your oven to 350°F and grease a square baking dish with olive oil—essential for easy removal.
2. Combine shredded chicken with finely chopped green beans in large mixing bowl.
3. Add whole wheat flour gradually, then create well for wet ingredients.
4. Pour in chicken broth and egg, mixing until everything holds together when pressed.
5. Spread evenly in greased baking dish, pressing gently for uniform thickness.
6. Bake for 25-30 minutes until set and lightly browned on top.
7. Cool completely before cutting into squares—prevents crumbling and easier serving!

Notes:

• Always let cool completely for clean cutting and safe serving temperature
• Amber prefers these firm enough to hold shape but tender for easy chewing
• If mixture seems too wet, add flour gradually; too dry, add more broth

Storage Tips:

• Store in refrigerator for up to 6 days in airtight containers
• Cut into meal-sized portions for easy serving throughout the week
• Freeze individually wrapped squares for up to 3 months

What Makes This Recipe Special:

These squares combine chicken’s complete protein with green beans’ fiber and vitamins, creating balanced nutrition that supports muscle development while introducing beneficial vegetables. Unlike commercial treats with artificial vegetable flavoring, every green speck comes from real fresh vegetables while delivering familiar protein nutrition dogs naturally crave.

Mix It Up (Dog-Safe Variations):

Digestive Support Squares: Add 1 tablespoon plain pumpkin puree for extra fiber and stomach-soothing properties

Training Size Veggie Bites: Cut into tiny pieces perfect for vegetable-positive training rewards

Rainbow Veggie Squares: Include finely chopped carrots and peas for colorful, nutrient-dense variations