1. Preheat your oven to 350°F and line a baking sheet with parchment paper—chewy treats can stick without it.
2. In a large bowl, combine grated carrots, mashed kidney beans, whole wheat flour, egg, and melted coconut oil until a cohesive dough forms that holds together when squeezed.
3. Roll out dough on lightly floured surface to about 1/4 inch thickness—this creates the perfect chewy consistency your dog will love.
4. Use cookie cutters to create fun shapes (bones, hearts, paws—whatever makes you and your dog happy) and place on prepared baking sheet.
5. Bake for 20-25 minutes until treats feel firm but still give slightly when pressed—perfect chewy texture achieved.
6. Let cool completely before serving (if your excited pup can wait)—they’ll finish setting to ideal chewiness as they cool.

Notes:

• Adjust flour gradually if dough is too sticky or wet—every batch of carrots has different moisture content
• Amber prefers bone shapes, but any cookie cutter design works beautifully
• The orange color comes naturally from the carrots and looks so appealing

Storage Tips:

• Store in airtight container at room temperature for up to 5 days
• Refrigerate in hot, humid weather to maintain freshness
• Don’t stack them while still warm—they might stick together
• These actually get chewier after the first day, which most dogs prefer

What Makes This Recipe Special:

These treats deliver customizable nutrition with beta-carotene from carrots for eye and immune health, plant-based protein from kidney beans for muscle support, and healthy fats from coconut oil for coat shine. The rollable dough format allows for creative shape-making that makes treat time feel special and personalized.

Mix It Up (Creative Variations):

• Seasonal Shapes: Use holiday-themed cookie cutters for festive treats
• Mini Training: Use smaller cutters for bite-sized training rewards
• Extra Veggie: Add finely chopped sweet potato for more beta-carotene
• Grain-Free: Substitute oat flour for dogs with wheat sensitivities