1. In a medium saucepan, bring bone broth to gentle simmer over medium-low heat—don’t boil aggressively to preserve beneficial compounds.
2. Add diced carrots and sweet potatoes, then simmer for 10 minutes until vegetables are tender but still hold their shape for perfect frozen texture.
3. Mix in peas and simmer for additional 5 minutes—they should stay bright green and not get mushy.
4. Allow mixture to cool completely before pouring into ice cube trays—hot liquid can crack trays and creates uneven freezing.
5. Pour cooled broth and vegetable mixture into trays, ensuring each cube gets good mix of vegetables and flavorful broth.
6. Freeze until completely solid (4-6 hours) then pop out and serve to your eager, cooling-seeking pup.

Notes:

• Always use low-sodium bone broth to prevent excessive salt intake
• Amber prefers larger cube trays that give him something substantial to work on
• The colorful vegetables make these cubes look as appealing as they are nutritious

Storage Tips:

• Store frozen cubes in airtight containers for up to 2 months
• Label with date made—bone broth cubes are best used within 8 weeks
• Remove only what you’ll use immediately—refreezing can affect texture
• Perfect for hot weather hydration support and year-round joint health

What Makes This Recipe Special:

These frozen cubes deliver targeted nutrition with collagen and minerals from bone broth for joint health, beta-carotene from carrots for immune support, fiber and vitamins from sweet potatoes for digestion, and plant-based protein from peas for muscle maintenance. The frozen format provides cooling relief while encouraging increased fluid intake.

Mix It Up (Hydrating Variations):

• Anti-Inflammatory Boost: Add tiny pinch of turmeric to broth for extra joint support
• Probiotic Plus: Mix in 1 tbsp plain Greek yogurt after cooling for digestive benefits
• Training Size: Use mini ice cube trays for bite-sized hydration rewards
• Seasonal Vegetables: Substitute green beans or zucchini for variety and different nutrients