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Blueberry Sweet Potato Cookies

Blueberry Sweet Potato Cookies


Description

Antioxidant-rich cookies that combine immune-boosting blueberries with nutrient-dense sweet potato – superfood nutrition your pup will absolutely treasure

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Total Time: 45 minutes | Makes: 24 cookies

Blueberry Sweet Potato Cookies


Ingredients

Scale

  • 1 cup fresh blueberries, mashed (plump and firm for maximum antioxidants)
  • 1 cup cooked sweet potato, mashed (baked until soft and smooth)
  • 2 cups whole wheat flour (sustained energy, or substitute oat flour)
  • 1 egg (natural binding for perfect cookie texture)
  • 2 tbsp coconut oil (healthy fats for coat health and ingredient binding)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper—essential for these colorful cookies!
  2. Cook sweet potato until very soft, then mash completely smooth for consistent texture.
  3. Mash blueberries until mostly broken down but with some pieces remaining for texture and visual appeal.
  4. Combine mashed blueberries, mashed sweet potato, egg, and coconut oil until well mixed and beautifully colored.
  5. Gradually mix in whole wheat flour until dough forms that’s firm enough to roll but moist enough to hold together.
  6. Roll out dough on floured surface and cut into shapes using cookie cutters—heart shapes are always popular!
  7. Place on prepared baking sheet and bake 20-25 minutes until firm—start checking at 20 minutes.
  8. Cool completely before serving (patience pays off for perfect texture and safety).

Notes:

  • Use fresh, sweet blueberries for best flavor and maximum antioxidant content
  • Amber prefers these with visible blueberry pieces for interesting texture and color
  • Sweet potato should be completely smooth for best cookie consistency

Storage Tips:

  • Store in refrigerator in airtight container for up to one week
  • Freeze individual cookies for up to 3 months—perfect for portion control
  • Don’t leave out on counter—fresh fruit content makes them perishable

What Makes This Recipe Special:

These cookies deliver concentrated antioxidants from blueberries including vitamin C and anthocyanins for immune support, combined with sweet potato’s beta-carotene and fiber for digestive health. The colorful combination creates visually appealing treats that support immune function, fight inflammation, and promote overall wellness while tasting like wholesome dessert.

Mix It Up (Dog-Safe Variations):

  • Extra Antioxidant Version: Add mashed blackberries with blueberries for even more immune-boosting compounds
  • Training Size Mini Cookies: Use smaller cookie cutters for perfect training reward portions
  • Digestive Support Version: Add 1 tablespoon plain pumpkin puree with sweet potato for additional fiber