1. Preheat your oven to 350°F and grease an 8×8 or 9×9 inch square baking pan—proper greasing prevents sticking disasters.
2. Mix canned pumpkin puree with fresh blueberries, water, and egg in a large bowl—your dog will start getting excited from the autumn aroma.
3. Gradually add whole wheat flour while stirring until a thick, spreadable dough forms that holds together well.
4. Adjust consistency by adding water if too dry or flour if too wet—the dough should spread easily but not be runny.
5. Press the dough evenly into your prepared pan, creating a smooth surface dotted with beautiful blueberries.
6. Bake for 25-30 minutes until lightly browned and firm to the touch—edges should pull slightly from pan when done.
7. Cool completely in the pan before cutting into squares—patience creates clean edges and prevents crumbling!

Notes:

• Use plain pumpkin puree, not spiced pie filling
• Pat blueberries dry if very wet to prevent excess moisture
• Squares should feel firm but not hard when done

Storage Tips:

• Store at room temperature for 1 week in airtight containers
• Refrigerate for up to 2 weeks for longer freshness
• Freeze for up to 3 months (they thaw perfectly)
• Cut into desired sizes before storing for convenience

What Makes This Recipe Special:

Pumpkin provides soluble fiber and beta-carotene for digestive and eye health while blueberries offer anthocyanins that support cognitive function and immune response. The square format makes portion control easy and storage convenient.

Mix It Up (Dog-Safe Variations):

Cranberry Version: Replace half the blueberries with small cranberry pieces for different antioxidants

Training Size: Cut into tiny squares perfect for reward-based training sessions

Spiced Fall: Add a pinch of cinnamon for warm, holiday flavor that dogs love