1. Preheat oven to 350°F and line baking sheet with parchment paper – prevents sticking and makes cleanup effortless.
2. In a bowl, mash blueberries with a fork until broken down but still chunky – this creates flavor bursts throughout each cookie.
3. Add oats, mashed banana, coconut flour, and egg, mixing until well combined – mixture should be thick but spreadable with beautiful purple specks.
4. Scoop spoonfuls onto prepared baking sheet, flattening slightly – they won’t spread much so shape them how you want the final cookies to look.
5. Bake for 15-20 minutes until cookies are firm but still have slight give – they should smell absolutely amazing and drive your pup crazy.
6. Allow to cool completely before serving – cooling allows flavors to develop and prevents burns on sensitive mouths.

Notes:

• Always let cool completely before serving for safety and best flavor
• These contain natural fruit sugars, so serve in moderation as special treats
• Amber prefers these slightly chewy, but they can be baked longer for crispier texture

Storage Tips:

• Store in airtight container in refrigerator for up to 1 week
• Fresh fruit content requires refrigeration to prevent spoilage
• Can freeze for up to 1 month – perfect for making large batches of healthy treats

What Makes This Recipe Special:

These cookies transform superfoods into irresistible treats that support immune health while tasting like dessert. The combination of antioxidant-rich blueberries with sustained-energy oats creates treats that are both immediately satisfying and beneficial for long-term health.

Mix It Up (Dog-Safe Variations):

Anti-inflammatory: Add 1 tbsp ground flaxseed for omega-3 fatty acids (perfect for senior dogs like Amber) Training Size: Make mini cookies perfect for high-value training rewards without overfeeding Mixed Berry: Add chopped strawberries along with blueberries for double antioxidant power