1. Preheat your oven to 350°F and grease a mini muffin tin—essential for perfect portion control.
2. Combine chopped beef heart with grated carrots, mashed peas, and rolled oats in mixing bowl.
3. Add beaten egg and olive oil, mixing until well combined and holds together when pressed.
4. Divide mixture into greased mini muffin tin, pressing gently to compact without overdoing.
5. Drizzle tiny bit of olive oil over tops for beautiful caramelization.
6. Bake for 20-25 minutes until cooked through and beautifully browned.
7. Cool completely before serving—organ meat retains heat longer than regular treats!

Notes:

• Always let cool completely for safe serving and best flavor development
• Amber prefers these slightly crispy outside with tender, nutrient-rich centers
• If mixture seems too wet, add more oats gradually; too dry, add splash of olive oil

Storage Tips:

• Store in refrigerator for up to 4 days in airtight containers—organ meat is more perishable
• Freeze individually for up to 2 months for longer storage
• Use within recommended timeframes for maximum safety and nutrition

What Makes This Recipe Special:

These patties combine beef heart’s natural taurine and CoQ10 with colorful vegetables’ antioxidants, creating superfood nutrition that supports cardiovascular health, energy metabolism, and overall vitality. Unlike synthetic supplements in commercial foods, every bite delivers bioavailable nutrients in their most natural, absorbable form that dogs instinctually crave.

Mix It Up (Dog-Safe Variations):

Heart Health Power Patties: Add pinch of fresh parsley for additional circulation and antioxidant benefits

High-Energy Athletic Patties: Include extra olive oil for calorie-dense nutrition perfect for working dogs

Gentle Introduction Patties: Mix half beef heart with ground beef for dogs new to organ meat