1. Preheat your oven to 350°F and generously grease a 8×8 baking dish—organ meat can stick easily.
2. Mix beef heart, sweet potato, beef broth, oat flour, and egg until your dog starts begging from the rich aroma.
3. Spread mixture evenly in baking dish, pressing down firmly for squares that hold together perfectly.
4. Drizzle coconut oil on top for extra healthy fats and moisture—takes 30 seconds but makes all the difference.
5. Bake 25-30 minutes until set and lightly browned—if your pup can wait that long!
6. Let cool completely before cutting into squares and serving (crucial for safety and texture).

Notes:

• Always let cool completely—organ meat retains heat longer than regular treats
• Amber prefers these cut into 2-inch squares, perfect for his size
• Start with small portions if your dog hasn’t had organ meat before

Storage Tips:

• Store in fridge up to one week in airtight container for freshness
• Organ meat is more perishable than regular treats—watch for spoilage
• Freeze extras up to 2 months—thaw overnight for serving

What Makes This Recipe Special:

These squares provide natural taurine, CoQ10, and B-vitamins in concentrations that muscle meat simply can’t match. Beef heart is nature’s perfect cardiovascular supplement, delivering bioavailable nutrients that support heart health, energy metabolism, and overall vitality in ways synthetic supplements can’t replicate.

Mix It Up (Dog-Safe Variations):

Heart Health Plus: Add 1 tablespoon chopped parsley for extra vitamins and fresher breath

Senior Support: Include 1/2 teaspoon turmeric for additional anti-inflammatory benefits

Energy Boost: Add 1 tablespoon coconut oil for extra medium-chain fatty acids and coat shine