Description
Power-packed training treats that combine the irresistible flavor of beef heart with energy-boosting rice!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Yield: About 80 small treats
Ingredients
Scale
- 1 pound beef heart, trimmed of fat
- 1 cup cooked white rice, cooled
- 2 eggs
- ½ cup oat flour
- ¼ cup fresh parsley, finely chopped
- 1 tablespoon coconut oil (for greasing)
Instructions
- Preheat oven to 350°F (175°C)
- Line baking sheet with parchment paper
- Trim all fat from beef heart and cut into chunks
- Process heart in food processor until finely ground
- Mix ground heart with cooled rice, eggs, oat flour, and parsley
- Form small balls (1 teaspoon each) and place on sheet
- Flatten slightly with fork
- Bake 20-25 minutes until firm and golden
- Cool completely before storing
Notes:
- Remove all fat from heart to prevent spoilage
- Rice must be completely cool before mixing
- Store in refrigerator for best freshness
- Break into smaller pieces for training
Nutritional Information:
Per treat:
- Calories: 12
- Protein: 1.5g
- Fat: 0.5g
- Carbohydrates: 0.8g
Storage Tips:
- Refrigerate up to 1 week in airtight container
- Freeze up to 3 months
- Thaw in refrigerator overnight
- Keep cool during training sessions