1. Start with your largest pot and combine beef bones and water. Bring to a boil, then reduce heat to low and simmer for 4-6 hours (your dog will start camping in the kitchen from the amazing smell).
2. Add your dog-approved vegetables—chopped carrots, sweet potatoes, and green beans to the pot and continue to simmer for an additional 1-2 hours until everything is tender.
3. Remove from heat and let the broth cool completely (always let cool completely before your pup gets near it). This patience pays off in safety!
4. Strain the broth carefully to remove any bones and vegetable pieces. Use a fine mesh strainer for the smoothest cubes.
5. Pour the golden broth into ice cube trays and freeze overnight (if your dog can wait that long).
6. Once frozen solid, transfer the cubes to a freezer-safe bag for easy storage and grab-and-go treating.

Notes:

• Always let cubes cool completely before serving—frozen treats should never be scorching hot inside
• My dog prefers these slightly thawed on really hot days, but most love them completely frozen
• Don’t panic if the broth seems thin—it’s still packed with nutrients your dog needs

Storage Tips:

• Store in freezer-safe bags for up to 3 months (though they never last that long in our house)
• Don’t leave these out—they’ll spoil quickly at room temperature
• Toss if you see any mold or freezer burn

What Makes This Recipe Special:

These slow-simmered cubes deliver natural collagen for joint health while providing a refreshing summer treat. The combination of beef bone nutrients and dog-safe vegetables creates a complete snack that supports overall health while keeping your pup cool and entertained.

Mix It Up (Dog-Safe Variations):

• Joint Support Plus: Add 1 tablespoon apple cider vinegar during simmering for extra mineral extraction
• Fresh Breath Version: Include a handful of chopped fresh parsley (completely safe and helps with doggy breath)
• Senior Dog Special: Let cubes thaw slightly before serving for dogs with sensitive teeth