Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden baked salmon fillet topped with fresh herbs and served with roasted sweet potatoes and herbs on a white plate. Healthy, protein-rich seafood meal for dinner or lunch.

Bass and Sweet Potato Chews

Description

Protein-packed chews that combine the luxury of fresh fish with the natural sweetness of sweet potato—entertainment and nutrition in every bite!

Prep Time: 10 minutes | Cook Time: 25-30 minutes | Total Time: 40 minutes | Makes: 8-10 chews

Golden baked salmon fillet topped with fresh herbs and served with roasted sweet potatoes and herbs on a white plate. Healthy, protein-rich seafood meal for dinner or lunch.
Fresh baked salmon with seasoning, garnished with parsley, paired with roasted sweet potatoes, ideal for healthy eating.

Ingredients

Scale
  • 8 oz fresh bass fillet, deboned (ask your fishmonger to double-check for bones)
  • 1 large sweet potato, peeled and thinly sliced (about 1/4 inch thick)
  • 1 tablespoon olive oil (pure olive oil, not flavored varieties)
  • 1 teaspoon dried parsley (completely safe for dogs and freshens breath naturally)

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Consistent temperature is key for properly cooked fish!
  2. Cut bass into perfect strips about 1 inch wide, cutting against the grain when possible for easier chewing. Make sure all bones are completely removed.
  3. Create crispy sweet potato bases by slicing your sweet potato into thin rounds and tossing with olive oil until lightly coated. Spread on baking sheet with space between slices.
  4. Assemble with love by placing one bass strip on top of each sweet potato slice, then sprinkle everything evenly with dried parsley for flavor and breath benefits.
  5. Bake for 25-30 minutes until sweet potatoes are crispy around edges and fish flakes easily. Check at 25 minutes since every oven runs differently.
  6. Cool completely before serving—this step is crucial for proper texture and safety. The smell will drive both you and your pup crazy with anticipation!

Notes:

  • Always cool completely before serving—hot fish can burn sensitive mouths and proper cooling helps chews firm up
  • Perfect for extended chewing which helps clean teeth naturally while providing mental stimulation
  • Amazing for coat health thanks to natural omega-3s from fresh fish

Storage Tips:

  • Store in airtight container in refrigerator for up to 3 days maximum
  • Never leave at room temperature—fish treats spoil quickly and can become dangerous
  • Make fresh batches rather than storing long-term since fish is best when recently cooked
  • Toss immediately if they smell off or develop any slimy texture

What Makes This Recipe Special:

These chews provide complete protein from fresh fish combined with complex carbohydrates and fiber from sweet potato, creating a nutritionally dense treat that also serves as entertainment. Unlike processed commercial chews, these deliver omega-3 fatty acids for brain and coat health while the natural chewing action helps clean teeth. The combination of textures keeps dogs engaged longer than regular treats while supporting overall health.

Mix It Up (Dog-Safe Variations):

  • Joint Support Version: Substitute salmon for bass to increase omega-3 content (perfect for senior dogs like Amber)
  • Seasonal Apple Edition: Layer thin apple slices with sweet potato for extra fiber and different flavors
  • Anti-Inflammatory Boost: Add a pinch of turmeric along with parsley for additional health benefits

Did you make this recipe?

If you made this recipe, don't forget to mention @waggychef on Pinterest! We'd love to see your creations and share the joy of cooking together! 😊

Find it online: https://waggychef.com/bass-and-sweet-potato-chews/