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Banana Coconut Squares

Banana Coconut Squares


Description

Indulge your furry friend with these tropical-inspired treats that are not only delicious but also packed with wholesome ingredients that support heart health, coat shine, and overall well-being!

Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 35 minutes | Makes: 12-16 squares

Banana Coconut Squares


Ingredients

Scale
  • 2 very ripe bananas, mashed (brown spots mean perfect sweetness)
  • 1/4 cup coconut oil, melted (unrefined preferred for maximum benefits)
  • 1 1/2 cups coconut flour (don’t substitute—absorbs liquids differently than other flours)
  • 1/2 cup unsweetened applesauce (check labels for no added sugars or xylitol)
  • 1/4 cup water (add gradually as coconut flour can be unpredictable)
  • 1 teaspoon cinnamon (completely safe for dogs and adds antioxidants)

Instructions

  1. Preheat your oven to 350°F and thoroughly grease a baking dish with coconut oil or butter. Don’t skip this step—coconut flour treats can stick stubbornly without proper greasing.
  2. Mix mashed bananas, melted coconut oil, and unsweetened applesauce until smooth and your kitchen smells like tropical paradise. Whisk everything into creamy batter that makes Amber do anticipation spins.
  3. Gradually add coconut flour and water, stirring until a thick, spreadable batter forms. Coconut flour can be tricky—add it slowly to avoid lumps and adjust water as needed for perfect consistency.
  4. Spread mixture evenly into the prepared baking dish to about 3/4 inch thickness for substantial but manageable squares. Use a spatula to create smooth, even surfaces for uniform baking.
  5. Sprinkle cinnamon on top for extra flavor and beautiful speckled appearance that makes treats look even more appealing to both dogs and humans.
  6. Bake for 20-25 minutes until set and lightly browned around edges. They should feel firm when gently pressed and smell like tropical vacation—Amber always camps by the oven during this step.
  7. Let cool completely before cutting into squares to prevent crumbling and ensure clean cuts. This patience creates perfect texture that dogs go crazy for.

Notes:

  • Always use very ripe bananas for maximum sweetness and best binding
  • Amber prefers these at room temperature for the perfect soft texture
  • If batter seems too thick, add water gradually; if too thin, add more coconut flour
  • Coconut flour behaves differently than regular flour—expect some trial and error

Storage Tips:

  • Store in airtight containers in the refrigerator for up to 1 week maximum
  • Don’t leave at room temperature—banana and applesauce make them perishable
  • Cut into individual servings and store in labeled containers for easy portioning
  • These maintain their soft texture better than most homemade treats

What Makes This Recipe Special:

These squares combine heart-healthy potassium from bananas with beneficial medium-chain fatty acids from coconut oil, creating grain-free treats that support cardiovascular health and coat shine. The coconut flour provides sustained energy without common allergens, while the natural sweetness eliminates the need for artificial additives found in commercial tropical-flavored treats.

Mix It Up (Dog-Safe Variations):

Omega Boost: Add 1 tablespoon ground flaxseed during mixing for additional omega-3 fatty acids and fiber support—especially beneficial for senior dogs like Amber who need extra coat and joint support.

Fresh Coconut Crunch: Include finely diced fresh coconut for extra tropical flavor and interesting texture contrast—makes treats feel more gourmet and special occasion worthy.

Training Size Bites: Cut into small cubes instead of squares for intensive training sessions or portion control—perfect for puppies or dogs who need smaller, more frequent rewards throughout active training days.